The diligent efforts of the children at our Montessori school in South Bangalore are truly showing results. The place has been bustling lately with their activities. We crafted a delightful salad, enhancing it with freshly plucked coriander. Presenting it on banana leaves sourced from our own garden at our preschool in Jayanagar added a touch of uniqueness. Moreover, as one of the Chikoos and pomegranates ripened, we harvested them, and the children joyfully extracted and distributed the fruits. Following our satisfying meal, we tidied up by washing the dishes. Additionally, we gathered some Dantu, sending it home with the kids so you could whip up something special for the little ones.